melon pan vs pineapple bun

I haven't come across either, sadly ;_;When I ask for it at the bakery.. this is what happens:suki: excuse me, do you have melon/pineapple bread?bakery: ...suki: ...bakery: O_o What's that?suki: ^^;I'm still looking though! @ suki:Making one sounds nice! Place the tray with buns on the middle rack, and a empty tray on the rack above to prevent the buns from browning. Cover them all with a piece of greased plastic wrap and let rest for 5 minutes. The top of the bun resembles pineapple skin when baked until golden brown. They taste "good" but kinda bland to me. Use a bench knife to make the classic criss cross patterns on the top of the buns if you like.

I could get 3 bo lo bao for the price of one similar sized melonpan. Repeat the same for the rest.

Add butter cubes one at a time and knead until the dough is very smooth and passes the windowpane test, see the picture in the post. We just didn't stop eating until there's none! Take the cookie dough out from the fridge, cut it into 8 even pieces. There are many Japanese popular culture references to this sweet bread. I had to tell her stop as our family was getting tired of it. Take one piece of the dough, flatten it with your finger to form a round 3½" (10 cm) diameter disk with the edge thinner than the middle part. I love sweet stuff so i love melonpan of course!I even made some melonpan mself a few times.Id like to eat a pineapple pan too but havent seen them around here. Cover and store it in the fridge until it's ready to use. Like melonpan, the pineapple bun gets its name from its appearance rather than its flavor. I never had melonpan before but will try it if I ever see one in real life.As for pineapple bun, I'm sick of it as my mum use to bring it home everyday. These ingredients are mixed with butter, salt, and milk powder. Let it cool down before storing in the fridge for overnight or at least 4 hours. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Is Amazon actually giving you the best price? Pineapple Bun – Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it’s delicious! But truth be told I don't remember seeing a meronpan yet.No matter how many pineapple buns my parents buy, they all disappear within the second day -_-Which reminds me, I gotta watch Shakugan no Shana >.>. Using a rolling pin, roll the cookie dough out to be big enough to cover the surface of the bun (the bottom part doesn't need to be covered). Add all the ingredients for the dough except for sea salt and butter into the stand mixer and knead on low speed until the dough is formed. Hehe~I didn't know there was a pineapple one too, will keep an eye out for it, looks yummy~. A scale is recommended for this recipe. @ fudoushin:*whispers quietly* Yea pineapple buns are pretty high in fat and chlolesterol... ^^;;And wow what kind of meronpan you've had back then? Individuals who cannot eat dairy products can modify the traditional melonpan recipe. @ gordon:Really? Given that there's a fairly large Japanese community in Düsseldorf, I guess there will be something similar for Chinese stuff as well? @ Apt-1B:lol at least she won't steal your meronpan secretly while you're away :PYou should try a pineapple bun too one day! Use a bench knife (dough cutter) to fold and press with your palm until the flour and the butter mixture are well combined. Place a scoop of cream cheese filling in the center and wrap the edges together over the filling and pinch to seal. Sadly, I have no way of buying fresh ones. Preheat the oven to 375°F (190°C) towards the end of the proofing process. The reason of these are called pineapple buns is because of the pattern on the bun the somewhat resembles the the pattern on a pineapple. Cover with plastic wrap and let it rise in a warm place for around 50 minutes or until the expanding dough causes cracks/separation in the cookie top. Cover, and let it rise for 1 hour to 1.5 hours in a warm place (about 82°F to 90°F) until it doubles in size. Anime and manga characters like Shana from the Shakugan no Shana series can be distinguished by their fondness for the pastry. Spring of Trivia. Ginza is believed to be the cradle of melonpan, but the pastry’s origin is not definitely known.

I did remember seeing a Japanese bakery in Hong Kong once (Yamazaki Bakery), but forgot whether they sold meronpan or not...@ Orange:Pineapple buns are much more accessible to me back home too! Adjust the amount of the sugar based on your taste. Mix cream cheese and jam together until smooth. Be sure to copy long comments to clipboard in case of Internet or server problems. Melon Pan VS Sunrise – Different Name, Same Pan. :o@ Blowfish:Pineapple bun should be more accessible in Chinese communities/area. At least it's still reachable for you.

@ meronpan:lol you are heavily influenced by anime. The bread is prevalent throughout Japan, and there are many references to it in popular culture. The recipe for these buns vary slightly from place to place, and my recipe is based on the Taiwanese and Japanese versions. Place the cookie dough on the bun with the top side (the side with less flour) touching the bun and wrap it over the top side carefully.

Funny enough, my fiancee brings meronpan home from Japan. Place the buns on a cooling rack and let it cool down for 15 minutes before enjoying. Transfer the dough onto a working surface and cut it into 8 even pieces. Custard, flavored creams, and syrups may also be used as fillings. I admit that I start trying out meronpan in Japan only because of Shana :PHow nice it is to have a Japanese grocery in your area! Repeat the same for the rest of the buns and place them on a lined baking tray with 2½" (6 cm) space between each. ^_^ i didn't try it until seeing shakugan no shana ^^; follows my trend of being very easily influenced by anime/manga... started eating mizuyoukan from mahoraba, taiyaki from kanon, melonpan from shana, those disk shaped senbei with nori that machi eats in nagasarete airantou...i get my melonpan from japanese grocery stores... every once in a while i'll go to a japanese bakery that makes 'em fresh (although they don't have the usual pattern on top).

The bread dough is typically made with flour, yeast, and sugar. Hedgehog Black Sesame Bun (Zhi Ma Bao) - Cute, Yummy and Healthy. The actual time it takes you depends on your mixer.). Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. The milk powder can be eliminated from the bread dough and substituted for nondairy milk or water. Take the cream cheese filling our from the fridge and set it aside. The pastry layer includes butter, sugar, and eggs mixed with cake flour and baking powder. I'm seeing a few melon-pan posts recently lol~I wrote about the melon-pan my brother and I found in the city, we've been to the store before but they never had it available when we'd visit... maybe it was something new?

Form each piece into a ball by tucking the edges into the bottom. Bolo bao, Melonpan, Pineapple bun, Strawberry bun, TangZhong, 3 Ingredient Easy Homemade Boba Tapioca Pearl - With brown sugar milk, Baked Custard Bun (Cream Pan) - Asian Bakery Style, Chinese Sesame Flatbread (Shaobing) - Taiwanese Traditional Breakfast Style, Crispy and Flaky Chinese Scallion Pancake (蔥油餅). There are many variations of this classic recipe. Twist the two sides to seal (see the picture in the post) and store it in the fridge until ready to use. IF YOU MAKE THIS RECIPE, DON’T FORGET TO TAG ME @COOKINGINCHINGLISH #COOKINGINCHINGLISH ON INSTAGRAM, I WOULD LOVE TO SEE IT! This bun is also one of the most unhealthiest food one can eat xD.As for Melonpan... tried it once, and swear I'll never buy it again. Bread Similar to Melon Pan in the World. Once proofed, the bread dough is divided and shaped into small rounds. Flavorings such as melon, caramel, and maple can be added. Nondairy butter and egg replacer can be used in the bread and pastry dough. You can also just let it split naturally after proofing, depending on your preference. Pretty interesting stuff. If all else fails, I'll try making them myself ^^, oooo 菠萝包. Melon pan is so popular with people for many years, but it has many different names. The Chinese, apparently more familiar with pineapples call them “pineapple-bun” and Mexicans call them “concha” because to them it looks more like a shell.

Taste before adding sugar as the sweetness of the jam depends on the brand you use. Japan devotes an episode to a melonpan baking competition. I need to wait until I get back home in Hong Kong to have either! Meanwhile, make the cookie top.

You should try at least one of them one day! The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. The cookie dough coating is usually slightly underbaked to avoid burning the faster-baking interior bread dough. Thanks for visiting my blog~ (^o^)/~Nowhere near my area, lol. Place the cookie top mixture on a piece of plastic wrap and roll it into a log. There are many Japanese popular culture references to this sweet bread. Melon pan is popular sweet bun from Japan. Learn about a little known plugin that tells you if you're getting the best price on Amazon.

A pineapple bun is generally moister and softer on the outside, with a stronger butter flavor than Japanese melonpan. Till this day, she still brings it home occasionally.

Just beware of the fact that they are a little high in calorie~Although I haven't watched Yakitate Japan, I did read that it is explained that the bread and the cookie dough bake at different rate, which is why the inside is still soft. Additionally, melonpan is sometimes part of the prize given to winners of the game show Hey! Melonpan is a type of sweet cookie bread made in Japan and popular in China and Taiwan. Please read through the main post for all the tips to succeed. It has butter flavor dough covered by crispy cookie dough, and the cookie dough has a pattern which looks like a melon.

i love 'em but think the key to enjoying them is knowing from the outset that they don't taste like melon ^_^; I've had both, and I like them both equally.

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