vegan latvian recipes

Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Try these soft, squidgy brownies, without the dairy or eggs. With tofu and lots of veggies, it's full of flavour, Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. From vegan beetroot burgers to beetroot salads and hummus, we've got plenty of recipe inspiration for this sweet, earthy vegetable. Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. From vegan beetroot burgers to beetroot salads and hummus, we've got plenty of recipe inspiration for this sweet, earthy vegetable. https://www.jamieoliver.com/recipes/category/special-diets/vegan It's vegan, healthy and gluten-free, Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party. Beetroot & squash Wellingtons with kale pesto, Beetroot, hummus & crispy chickpea sub sandwich, Beetroot & avocado nori rolls with wasabi dipping sauce, Roasted cauli-broc bowl with tahini hummus. An ideal lunch for when hunger strikes, Use seasonal summer produce in this vegetarian beetroot salsa for a quick dip that's good for sharing. They're perfect for vegans and people following a dairy-free diet and taste utterly divine. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. https://veganheaven.org/all-recipes/50-amazing-vegan-asian-recipes Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour, Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe, Bake our vegan tart for a showstopper at a dinner party. Serve with rice, fresh herbs and cucumber and carrot ribbons, Bake our vegan tart for a showstopper at a dinner party. Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. BBC Food has hundreds of healthy vegan recipes for breakfast, lunch and dinner as well as delicious vegan cakes and desserts. Serve this tasty beetroot, chickpea and lentil tabbouleh as a side dish or vegan main. They make the perfect treat for afternoon tea or a mid-morning snack, Treat friends and family to a Victoria sponge cake made with vegan ingredients. We've added walnuts to the salsa as they're rich in essential omega-3 fats, A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. Magazine subscription – save 44% and get a cookbook of your choice. Even the meat eaters will love them! 17 Items Magazine subscription – save 44% and get a cookbook of your choice Cook beetroot in a range of plant-based dishes. 91 Items Magazine subscription – save 44% and get a cookbook of your choice From brownies and pancakes to veggie-packed curries, stir-fries and salads, these vegan recipes are vibrant and delicious. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day, Never know what to make when you have friends round for drinks? From brownies and pancakes to veggie-packed curries, stir-fries and salads, these vegan recipes are vibrant and delicious. It makes a great sharing dish where everyone can help themselves. It's healthy, gluten-free, low-calorie and three of your five-a-day, Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, This vegan chilli packs in plenty of vegetables and doesn’t fall short on the flavour front. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes, Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. It's a great partner to hard cheeses like cheddar or aged gouda, This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, Add a splash of vibrant colour to a midweek meal with this unusual side salad, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Cook this tasty vegan curry for an exotic yet easy family dinner. If you can’t get hold of wasabi, substitute for storecupboard horseradish instead, This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses, A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread, Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. Serve with spaghetti or polenta, Vegans needn't miss out on pizza Margherita. Serve it with rice or in jacket potatoes for a filling supper. Pair with lamb for an autumnal feast, Why not make this healthy rice salad the night before to save time when you're in a rush? Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark chocolate, Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party, Serve this veggie Indian at a Indian feast. Put some welly in your Christmas dinner. Looking for a vegan burger with bite and bags of flavour? Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It's healthy, vegan, gluten-free and provides vitamin C and iron, too. This healthy, vegan pasta dish is ready in under 20 minutes. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti. This easy recipe is perfect for afternoon tea, or a coffee morning, Enjoy a vegan version of katsu curry, with crispy, golden tofu. Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day, This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Vegan recipes. Whether it’s delicious vegetarian or easy vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. Great for a filling lunch. Vegan beetroot recipes. Miso-grilled aubergine & cucumber pickle rice bowl, Incredible Sicilian aubergine stew with couscous, Sweetheart slaw with passion fruit dressing, Roasted pear with walnut & ginger filling, Vegan chocolate, cherry & honeycomb parfait, Sicilian roasted cauliflower & Brussels sprouts, Vegan mushroom, chestnut & cranberry tart, Summer four-grain salad with garlic, lemon and herbs, Mushrooms 'fish and chips style' with posh vinegar, Tray-baked artichokes with almonds, breadcrumbs and herbs, Strawberries with lemon and mint (Fragole con limone e menta), Stir-fried corn with chilli, ginger, garlic and parsley, Sautéed Jerusalem artichokes with garlic and bay leaves, Pukka pineapple with bashed-up mint sugar, Italian style greens (Ricetta tipica per verdure verdi), Incredible Sicilian aubergine stew (Caponata), Farro salad with roasted veg (Insalata di farro con verdure al forno), Bashed-up pine nut, basil and balsamic dressing, Baked new potatoes with sea salt and rosemary, How to make Jamie’s proper tasty porridge, Cooking Buddies: Kitchen hacks with Buddy. Get some protein into a vegan diet with this tasty chickpea curry jacket. It also adds a bit of colour to your party spread, The dipping sauce adds real punch to this impressive looking vegan canapé. Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage, Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous! It will keep in the fridge for up to a week. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches, Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. It's an easy midweek meal, or filling lunch that packs a lot of flavour. Beer 52 exclusive offer: Get a free case of craft beer worth £24. We love it toasted with peanut butter, Adapt this basic vanilla fudge recipe however you like. Magazine subscription – save 44% and get a cookbook of your choice. For more info on how we classify our lifestyle recipes and for more information on how to plan your meals please see our special diets guidance. Cook beetroot in a range of plant-based dishes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

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